





All the iron POTS on the shelves in the store are 100% uncoated iron POTS with an iron content of up to 99%.
Iron POTS can be scratched with spatulas or steel wool balls. It is normal for scratches to occur after use. Scratches caused by friction between metals do not affect the use of the pot.
Correct usage method of iron pot
1. Use frequently. Iron POTS that are not used for a long time are prone to rust. It is recommended to use them frequently.
2. Pay attention to storage. Store in a dry place and avoid damp and hot environments to prevent rusting.
3. Keep dry. After cooking food in an iron pot, remember to place it on a pot rack with the pot opening facing down to dry, to avoid water accumulation at the bottom of the pot.
4. Regular maintenance. After using the iron pot, you can wipe it clean with water, then apply a layer of olive oil or cooking oil inside the pot, place it on a hot pan and bake for about 10 minutes. This can prevent rust and extend the service life of the iron pot.














