Product features

It is used for making various baked goods such as cakes, egg tarts and cookies. The product is exquisitely crafted from high-quality stainless iron, ensuring durability.

The outer layer is coated with a high-temperature resistant and non-stick coating, which is easy to clean and can reduce the amount of oil, advocating a healthy lifestyle with less oil.

The coating complies with the FDA food-grade standards of the United States and is safe and reliable.

Notes

Before using non-stick utensils, customers must first process the utensils. The purpose is to protect the coating and extend the service life.

The method is as follows:

First, clean and dry the interior of the utensil. Take A soft cloth and stick a little grease (such as lard, ghee, edible oil, etc.) evenly on the applicable surface of the coating. Bake it over low heat for 5 minutes. Take it out and let it cool to the normal temperature. Wipe it clean with a soft cloth and then start using it.

B. When the non-stick coating works for a long time under a large temperature difference between high and low, the pores will expand and the residual substances will erode it, eventually causing the non-stick coating to lose its non-stickiness. To avoid this situation, it is recommended that you bake it at a temperature below 240 degrees, which can further extend its service life. Avoid uneven heating and do not burn empty.

2. Do not apply salad oil to the surface of the equipment during the pre-treatment.

3. Do not use sharp metals to scratch the non-stick surface

4. Open burning above 260 degrees is strictly prohibited.

After use, it should be allowed to cool down naturally before cleaning. It is not advisable to rinse it immediately with cold water.