Factory direct supply of tourmaline wok. For large quantities, please contact customer service directly. The standard model is 0.7mm thick. It is generally not recommended for use in China. For specific details, please contact customer service before placing an order.
Outer box size (single pot 30cm) : 49*31*37cm, 20 pieces per box
Outer box size (single pot 32cm) : 51.5*33*37cm, 20 pieces per box
Outer box dimensions (single pot 30+ lid + color box) : 73*35*52cm, 6 pieces per box
Outer box dimensions (single pot 32+ lid + color box) : 73*35*52cm, 6 pieces per box
Freight description
The shipping fee is the price for drop-off goods. For large quantities, please contact customer service to modify the shipping fee
Instructions for Use
The tourmaline pot should not be brushed with a steel wool ball, otherwise the coating of the tourmaline will be damaged. Use a sponge cloth to brush it. After use, hang it up. Do not use metal kitchenware when stir-frying. It is best to use a wooden spatula. When using it for the first time, rinse it with clean water, dry it, and then apply cooking oil before cleaning
1. Do not use a metal shovel. It is generally recommended to use a wooden shovel or a silicone shovel.
2. Wash seafood as soon as possible after cooking.
3. Edible oil should be applied to the surface of the pot to protect it.
4. Do not dry heat in an empty pot for a long time.
After cleaning the cookware, be sure to dry it thoroughly and place it in a dry area.
6. Due to uniform heat transfer, only medium to low heat is required.
