Notice Before Purchase：

1.Stainless steel cookware does not require boiling，After receiving the product, wash it with warm water and neutral detergent, then dry it and it is ready for use。

2.Our store offers a return and exchange service，However, the product must be unused，And it is supported without affecting secondary sales，Thank you for your understanding.！

3.This linked product is marked in white（"Unmarked"）Product，CustomizedlogoPlease contact customer service.。

4.Uncovered cookware can be equipped with LIDS，需要Please contact customer service.。

Tips for Use:

1.Stainless steel conducts heat quickly.，It is recommended to cook over medium-low heat，Avoid dry burning，Avoid burning the food due to high heat、Or the cookware changes color。

2.Used up，Do not rinse with cold water immediately，After turning off the heat, wait for the pot to cool down to room temperature，Use warm water again+Clean with neutral detergent，Avoid sudden temperature changes that may damage the pot body、Produce stains。

3.If the bottom of the pot becomes burnt，It can be boiled with water and then cooled，Wipe with a sponge or soft cloth，Stubborn stains can be soaked10Brush gently after a few minutes，Do not forcibly scrape off and damage the bottom coating，It affects the performance of non-stick coatings

4.Cookware is a daily consumable，Slight wear and tear after use is a normal phenomenon，It does not affect normal use,You can apply a layer of edible oil and let it stand overnight,Just wash it clean with warm water。

5.The yellowing and discoloration of the edges of cookware after normal use is a common problem of oxidation of stainless steel，It is a normal phenomenon.，It can be used normally after being washed and diluted。

6.Shovel、Steel wool ball、Hard ingredients such as hard-shelled bones will accelerate the wear and tear。Recommended for use:Wooden shovel、Silicone spatula、Sponge brush、It can effectively extend the service life of cookware。