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This machine can transfer color or black-and-white images and text onto materials such as ceramics, metals, glass, and clothing. It is widely used for business operations in stores, as well as for transferring personalized products and heat transfer printing on clothing.
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Comparison pictures of new and old models




The process of making a personalized cup
After printing the drawing with heat transfer ink onto color inkjet paper (smooth surface) or sublimation paper (rough surface, it needs to be dried after printing), cut the drawing, wrap it around the surface of the cup, fix the four corners with high-temperature tape, turn on the power of the cup baking machine, set the temperature, place the cup in the baking coaster, press the handle to test the pressure, adjust the pressure, and press the execution button. When the countdown for temperature rise is completed and the machine emits a long beeping sound, take out the cup and tear off the drawing.
If the printed cup has a very light color or uneven color depth, it is caused by too low a temperature or too short a time, or too little or uneven pressure. The temperature, time and pressure should be increased accordingly. It is appropriate to adjust the temperature to 5 degrees each time!
2. If the printed cup has good colors but the image is blurry or there are phenomena such as sticking to the paper, it is caused by excessively high temperature, long time or excessive pressure. Appropriate adjustments should be made!
3. If the surface of the cup shows the texture of paper after printing, it is caused by excessive pressure or too long a time. Appropriate adjustments should be made. (Note: Customers who print cups with sublimation paper must let the printed image dry before printing.)
4. Partial blurring of the printed pattern indicates uneven pressure or uneven heat distribution in the hot stamping area!
In conclusion, to print a perfect cup, various factors such as the model and Settings of the printer, the quality of the ink, the selection of paper, the time, temperature, pressure of the cup baking machine, and the quality of the cup coating are all indispensable.














