Kelitong manufacturer's cross-border mini cap food-grade sparkling wine champagne stoppers are in stock and available for direct wholesale

"Frequently Asked Questions

What is the minimum order quantity for champagne corks (Logo/ color/style)?
Answer: The specific quantity is determined by different styles. Generally, it starts from 1,000 pieces. The first order supports small-scale trial production!

2. Will the customized Logo fade quickly?

Answer: The silk-screen Logo printing process involves two steps: "double-layer color brushing" and "high-temperature baking". This is the true secret to the long-lasting color retention of product logos.

3. What materials can champagne corks be made of?
Answer: Materials such as ABS, stainless steel, and aluminum alloy can be chosen, and the materials can also be adjusted according to requirements.

What is the delivery time for the custom Logo of the champagne stopper?

Answer: If the customization is within 5,000 pieces, the production cycle is approximately:

Laser engraving: 3 to 7 days

Screen printing: 5-9 days

5. What kind of wine bottles are suitable for champagne corks?

Answer: Champagne stoppers are only suitable for bottles with a convex mouth diameter of 17.5±0.5mm.

How many days can sparkling wine be kept fresh when stored with a champagne cork?

Answer: Generally speaking, using a champagne stopper to store sparkling wine can keep it fresh for 2 to 3 days.

During the use of champagne corks, they can lock in the bubbles, but a small portion of the air originally incorporated into the wine will still continue to undergo a slow oxidation reaction with the sparkling wine. Therefore, a reasonable preservation period of 2 to 3 days is acceptable. Beyond this time, the flavor of the sparkling wine will become insipid and may even deteriorate. 

7. How to clean champagne corks?

Answer: After using the champagne stopper, it is recommended to wipe it with a damp cloth on the silicone surface. Do not directly rinse it with clean water to avoid water accidentally flowing into the stopper and damaging its internal structure, which may affect normal use.