Carefully selected grapes from vines over 20 years old, all hand-picked and brewed. It is further fermented in oak barrels for 24 months and aged in cellars at the winery for 36 months. The wine body is more mellow. The wine has a charming deep cherry red color, a smooth and mellow taste that exudes the qualities bestowed by time. It has a balanced body and a long-lasting aftertaste. It won the gold medal at the Berlin Wine Competition in Germany in 2019.