Maintenance of enamel/enamel porcelain
1. Before use: 1. For newly purchased enamel or porcelain kettles or POTS, do not soak them in water for a long time. Generally, washing and soaking for 1-2 minutes is sufficient. After cleaning, please dry the edges in time to prevent rusting.
When using a newly purchased enamel or porcelain pot or pot for the first time, do not use high heat or cold water quickly, as this will reduce the product's service life.
2. During Use: 1. Please add water or liquid before heating. Do not let the soup dry up during use!
When using enamel or porcelain POTS, try not to use metal spatulas, spoons, etc.
3. Enamel porcelain is a fragile item and should not be dropped heavily to avoid dropping the porcelain.
4. Under normal use, enamel porcelain is not prone to turning black. If it does turn black, simply wipe it clean with a scouring pad and detergent.
5. Enamel porcelain can be used on gas stoves, induction cookers and natural gas stoves, but not in microwave ovens.
Iii. After Use, keep it dry and clean. Regularly clean the handle and the rim of the pot to avoid the formation of stubborn stains.
Advantages of enamel porcelain/enamel:
1. Clean and hygienic, free of metal components.
2. It is easier to clean than kitchenware made of other materials. Just wipe it clean and it won't rust or turn black.
3. Compared with stainless steel kettles or POTS. Enamel porcelain has relatively stable chemical properties and will not release certain compounds (such as manganese, chromium and other harmful elements) at high temperatures to prevent human intake.
4. Possess a relatively high cultural taste and artistic appreciation value.