Grape variety: 100% Merlot Suggested serving temperature: 17 ° C Origin: Chile Brewing method: Carefully hand-picked, gently destemred and pressed, fermented in stainless steel tanks for 7 to 10 days. During the fermentation process, grape juice is injected three times a day. After alcohol fermentation, the grape residue is macerated and fermented for 7 to 14 days before pressing, and then aged in French oak barrels for 12 to 18 months (35% new oak barrels). Alcohol content: 14°. Cellar: Drink now or store in a cellar for 7 years