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【 Notes 】

Before using stainless steel tableware, it should be scalded with boiling water or washed with rice water several times to ensure it is clean.

2. Avoid knocking, dropping, colliding and strong impact on stainless steel products, otherwise they may deform, affecting their appearance and usage effect.

3. Stainless steel products should not be in prolonged contact with substances such as soy sauce, vinegar and salt to extend their service life.

4. Sometimes, red spots may appear on the inner side of stainless steel vessels due to the presence of substances such as iron in the contents. You can soak them in warm water mixed with diluted vinegar for 30 minutes and then thoroughly clean them.

5. Stainless steel utensils should be cleaned with a soft cloth and ordinary detergent. Do not use alkaline bleach, metal loofahs, chemical cloths, etc.

6. To prevent the formation of odors or stains and to ensure long-term clean use, please thoroughly clean and dry stainless steel utensils after use.

7. Do not touch stainless steel vessels directly with your hands after they have been exposed to high temperatures to avoid burns.