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【 Product Advantages

The porcelain is fine and lustrous, with an excellent texture.

The entire pot has undergone imported glaze treatment, effectively preventing the occurrence of oil stains and mold on the pot mouth. It looks more beautiful and is more hygienic to use.

This specification is very suitable for single-person use and is a multi-functional pot. It is versatile for both household and restaurant use.

The clay pot is an edible utensil, made by firing porcelain clay at high temperatures. As early as the prosperous Tang Dynasty, China's ceramic industry was highly developed and stood out in the world.
In the 21st century, with the rapid development of people's material civilization, people have paid more attention to their own quality of life, putting their own health first. Increasing human lifespan has become the first aspiration of mankind. Chinese clay pot precisely satisfies this human longing.

The advantage of the clay pot is that it requires low heat and slow cooking, has good heat retention, and the soup made from it is extremely delicious.
1. Sealing performance and temperature: It is easy for flavors to penetrate and has good internal circulation, suitable for soups, stews and other dishes. For instance, meat tends to be more tender, while tofu and the like are easier to absorb flavors
2. Heat preservation: The speed of heat conduction is slow. Some soups and broths should not be drunk hot but warm. In this regard, the effect of clay POTS far exceeds that of other types of POTS.

The clay pot is particularly suitable for tender meat, chicken and duck, and is even more suitable for making soup. It can keep the food and soup in the pot in a slightly boiling state for a long time. Due to the low heat and long cooking time, the meat can be tender and the soup can be delicious and unique in flavor in the end. Neither iron nor aluminum POTS can achieve such good results when cooking meat or making soup. The heat preservation performance of the clay pot is particularly good, which makes the soup and dishes less likely to get cold.