Semi-sweet Moscato dry white wine Production area: Central Valley Grape variety：Moscato100% Alcohol content: 13% Acidity: 6 g/L Sugar content：12 g/L Climate Vineyard位于库里科谷南部地区。The average annual rainfall is800millimeter，It mainly occurs in winter。 Vineyard Planting year: 1978 Cultivation system: Cup-shaped pruning Density: 6,000 strain/"Hectare Output: 14 Tons of/"Hectare Picking method：3It is manually picked in the middle of the month Soil: The shallow soil is sandy loam alluvial soil，Brownish grey，Rocky。The lower layer of soil is based on coarse sand，It is composed of pebbles and round rocks。 Brewing process "Impregnation : Fermentation前进行短期冷"Impregnation。 Fermentation : Through dry yeast16-18摄氏度环境中进行Fermentation。 Tasting Record Appearance ：Bright gold with a yellowish sheen。 Aroma ：It has white pears，柑橘和异域水果的Aroma。 Taste ：It has the fresh flavors of white fruits and citrus。 Recommended food combinations Italian tomato and cheese salad、Steamed seafood、Blanched shrimp