Semi-sweet Moscato Dry White Wine Region: Central Valley Grape Variety: Moscato 100% Alcohol Content: 13% Acidity: 6g /L Sugar Content: 12g /L Climate The vineyard is located in the southern part of the Curico Valley. The average annual rainfall is 800 millimeters, mainly concentrated in winter. Vineyard planting year: 1978 Cultivation system: Cup-shaped pruning density: 6,000 plants per hectare Yield: 14 tons per hectare Harvest method: Manual harvest in mid-March Soil: Shallow soil is sandy loam alluvial soil, brownish gray, and rocky. The lower layer of soil is based on coarse sand and is composed of pebbles and round rocks. Brewing process maceration: Short-term cold maceration is carried out before fermentation. Fermentation: Fermentation is carried out through dry yeast in an environment of 16-18 degrees Celsius. Tasting record Appearance: Bright gold with a yellowish sheen. Aroma: It has the scents of white pear, citrus and exotic fruits. Taste: It has fresh flavors of white fruits and citrus. Recommended food pairings include Italian tomato and cheese salad, steamed seafood, and blanched shrimp