Chateau de Janicon - Graves AOC

Chateau de Janicon is located in the village of Castres in the northern part of the Graf Appellation d 'Origine Controleur. It has a vineyard area of 30 hectares and produces two types of wines: dry red and dry white. The vineyard is located on a circular hill covered with pebbles, with a middle layer of siliceous clay and a deep layer of calcareous fertile soil. Such soil structure was formed during the Gonzani period (the early Spiritual period). The pebbles on the surface are very conducive to the infiltration of rainfall into the deep soil. Meanwhile, during the growth of the seedlings and vines, pebbles can also reflect sunlight and maintain the soil temperature at night. Deep clayey soil can ensure that seedlings and vines can search for or store water sources in this soil layer regardless of whether it is dry or rainy in summer.

Owner's Profile: (vigneron

In 1988, the owner of Chateau La Haye in the Saint-Estephe appellation, Audry. Mr. Andre Vincent purchased Chateau Grand Bos and Chateau Garde in the Graf appellation and merged them administratively into one winery. This winery has not produced wine since 1950. The new owner renovated the estate, rebuilt the vineyards, purchased brand-new equipment, brought it back to life, and is committed to creating high-quality Graf wines. The young nursery of Chateau Grand Bos is used for making Chateau Grand Bos wine, enjoying the same meticulous care and production techniques.

Tasting: (degustation) ----rouge

Just like all major vintages, for Garriburg, 2010 was a year that made people's hearts flutter, whether it was dry red or dry white. This dry red wine has a deep and mysterious beautiful wine skirt, reflecting a lustrous sheen like strings. The nose is fresh and fragrant, with a rich aroma of red fruits, accompanied by a well-balanced hint of spices, oak and toasted bread. The entry structure is distinct, the tannins are inviting, and the finish is balanced.

Vineyard area: 30 hectares

Average tree age: 20 years

Grape varieties: 44% Merlot, 52% Cabernet Sauvignon, 4% Petit Verdot

Soil type: Surface pebbles/deep selenium-rich clay soil

Cultivation: Aged for 12 months in 50% oak barrels

Picking: Machine harvesting and manual screening

Maturity period: 3 to 5 years

Tasting: (degustation) ----blanc

This 2010 Graf dry White is elegant and delightful. Its nose is dominated by floral (jasmine) and fresh cream scents. The wine is fresh on the palate, covering the entire tongue. It has a rich aroma of white fruits, with a particularly prominent peach flavor. The lively body makes it suitable for drinking when young.

Grape varieties: 66% Semillon, 30% Sauvignon blanc, 4% Muscadelle ----- (Cepage)

Cultivation: Traditional brewing ----- (elevage)