This mousse ring is very convenient. With this one, you can make mousse cakes ranging from 24CM to 30CM. It saves so many meters. Recommended by the shopkeeper, it's a must-have for baking enthusiasts.
Name: Circular Telescopic Multi-layered Mousse ring, Cake Mold
Material: 430 sanded
Specification: Diameter 24cm-30cm [9.5 inches -12 inches] adjustable, height approximately 8.5cm
If you don't need the color box packaging, the unit price will be reduced by 1 yuan per piece
This price does not include shipping fees and is tax-exclusive.
Product Description
This product can be adjusted in size at will, which is equivalent to buying N sizes of molds at one price. It's super cost-effective. The mold is equipped with scales, making it more convenient for you to adjust the size.
This mold can be used to make round cakes such as mousse cakes and tiramisu. It is a very practical mold.
Usage method: It's very simple. Just bend the two handles on the mousse ring. Pull it outwardly to make it larger, and pull it inwards to make it smaller. Hehe ~ It's that simple!
Tip
The method to make super large mousse: You can use your pizza tray as the base, adjust the mousse ring to the right position, and you can make mousse of any size you want. (Usually, there is only an 8-inch mold at home, but pizza trays often have 9-inch and 10-inch ones. When used together, you will get a super large cake.)
Demolding tip: Once the mousse is done, just adjust the ring to be larger, and you can easily take off the mousse cake you want to make. No need to worry about breaking the cake anymore ~
Name: Circular Telescopic Multi-layered Mousse ring, Cake Mold
Material: 18/0 sanded
Specification: Diameter 24cm-30cm [9.5 inches -12 inches] adjustable, height approximately 8.5cm, color box packaging
Product Description
This product can be adjusted in size at will, which is equivalent to buying N sizes of molds at one price. It's super cost-effective.
This mold can be used to make round cakes such as mousse cakes and tiramisu. It is a very practical mold.
