304 stainless steel wok

Material: 304 food grade

Specification: 30/32/34cm

Handle: Single handle/double ears

Inside: The fish-scale pattern is not sticky

Vertical cover: Steel cover/glass cover

Induction cookers and gas stoves are universal

Packing quantity: 6 sets per box

■ Regarding the goods: All the goods in our store are brand new products. The goods are not expensive handicrafts. They are stainless steel products produced by machinery. If there are a few silver scratches, it is purely normal wear and tear and does not constitute a quality problem.

■ Size issue: All products have actual sizes. The size of the product cannot be judged solely based on its specifications. If you are particularly concerned about the actual size of the product, please contact the customer service staff. Due to the measurement method, the product allows a size error of ±5mm.

■ Real object shooting: All pictures of the products in our store are taken of the real objects. Sometimes, due to the difference in shooting lighting and computer resolution, there may be a slight color difference. We will try our best to minimize the difference between the pictures and the real objects to enable everyone to buy cheap and reliable goods.

【 Notes 】

Before using stainless steel tableware, it must be scalded and washed several times with boiling water for high-temperature disinfection.

2. Avoid knocking, dropping, colliding and strong impact on stainless steel products, otherwise they may deform, affecting their appearance and usage effect.

3. Stainless steel products should not be in prolonged contact with substances containing salt such as soy sauce and vinegar (or other acidic or alkaline substances) to avoid rusting.

4. Sometimes, red rust spots may appear on the inner side of stainless steel vessels due to the presence of substances such as iron in the contents they hold. You can soak them in warm water mixed with diluted vinegar for 30 minutes and then thoroughly clean them.

5. Stainless steel utensils should be cleaned with a soft cloth and a tableware cleaner diluted in warm water. Do not use alkaline bleach, metal loofahs, chemical cloths, etc.

6. To prevent the formation of odors or stains and to ensure long-term clean use, please thoroughly clean and dry stainless steel utensils after use.

7. Do not touch stainless steel vessels directly with your hands after they have been exposed to high temperatures to avoid burns.

Editor's tip

Maintenance of stainless steel kitchenware and tableware
Stainless steel kitchenware and tableware are elegant and stylish, and are deeply loved by everyone. However, when used in places like the kitchen, it is prone to getting stained with grease and is rather troublesome to clean. Now we introduce two methods for removing dirt:
Apply scouring powder to the surface of kitchenware and scrub it.
2. If the scouring powder cannot clean completely, gently rub the stained area with fine sand to remove the stain.
In addition, we can be more cautious when using them to prevent the accumulation of stains. For instance, add oil when the pan is cold, wash it clean after use, and dry the water stains. Moreover, cleaning the surface with orange peels and detergent powder can make old kitchenware shine as good as new