Free shipping price. Minimum order quantity: one can be directly purchased
304 food-grade stainless steel double-layer steamer, double-ear thickened soup pot, composite bottom cookware, pot and steamer
【 Product Name 】 : 304 Soup Steamer
【 Stainless Steel Material 】 : 304 food-grade stainless steel
【 Stainless steel Thickness 】 : 06 thick
【 Pot Bottom 】 : Composite three-layer bottom
【 Outside the pot body 】 : Sandblasted treatment
【 Inner Surface of the pot 】 : Bright finish
【 Suitable Stoves 】 : Gas stove, induction cooker
【 Instructions for Use 】 : The usage methods and precautions are detailed below
【 Shipping Fee 】 : This price includes shipping. One piece will be sent by express delivery. A full box of 12 pieces will also be sent by express delivery and delivered to your door
【 Tax Point 】 : This price does not include tax
【 Origin 】 : Chao 'an, Guangdong
【 Packaging 】 : Normal shipment is in express box packaging. There is no color box inside. If you need a color box, please contact customer service
【 Delivery Time 】 : Delivery on the same day or the next day.
【 Sincerely Recruiting Distributors 】 : Tmall, JD.com, and various cross-border platforms.
Free shipping price, minimum order quantity: one piece
Free shipping price, minimum order quantity: one piece
Free shipping price, minimum order quantity: one piece
Free shipping price, minimum order quantity: one piece
Usage method and precautions:
Please read the "Usage Method" and "Precautions" carefully before using the pot. Wish you a happy life!
1. New pot cleaning: It is recommended to clean it once with detergent, wipe the pot body with a soft cloth, boil it once, and then clean it again. Dry the pot body again.
2. Heat control: When cooking food, it is recommended to use medium-low heat. Do not use high heat to simmer vigorously. The water volume should also be added sufficiently.
When using cookware on a gas stove, it is advisable to use medium or low heat. The flame of the gas stove should be controlled at the bottom of the pot. Do not use high heat to reach the pot wall or handle to prevent the handle from getting hot or the upper part of the pot wall from burning dry.
4. Do not dry-cook empty POTS: Choose the appropriate size according to the number of diners. There should be sufficient food or water in the pot. If there is too little food, it is better to change to a smaller pot. Do not just cook a little at the bottom of the pot. If there is too much empty pot at the top, it is easy to dry-cook.
5. When cooking thick foods such as porridge, soy milk, and sesame paste, be careful to stir the bottom of the pot to prevent it from burning.
6. Do not use wire balls to wipe the pot body. To avoid affecting the appearance.
7. After use, cookware should be thoroughly cleaned and placed in a well-ventilated area to dry. Do not leave it in contact with strong acids, strong alkalis (salt, vinegar) for a long time (several months) without cleaning. The outside of the pot bottom is made of 430 food-grade stainless steel with magnetic heat conduction sheets, which are used for heat conduction in induction cookers. They should be washed clean and dried.
