| Maintenance of stainless steel tableware
After using tableware for a period of time, there will be a layer of foggy substance on its surface. You can wipe it with a soft cloth dipped in some scouring powder to restore its luster.
When cleaning, it is essential to avoid surface scratches. Do not use cleaning solutions containing bleaching agents or abrasives, steel wool balls, grinding tools, etc.
If there is food stuck or burned at the bottom of a stainless steel pot, it should be soaked in water to soften it and then gently scraped off with bamboo or wood chips. It is strictly forbidden to use sharp tools such as kitchen knives to scrape it.
Never wash with baking soda.
Stainless steel tableware with wooden or rubber handles should not be boiled in water or steamed in a pot to prevent the rubber or wooden handles from swelling and getting damaged.
After using stainless steel tableware, it should not be soaked in water for a long time without washing. It should be washed and dried in time. Do not let it seep through by itself. If there are stains on its surface, you can apply wax to it and remove them |
Round spoon No. 1
Round spoon No. 2
Round spoon No. 3
Round spoon No. 4
Round spoon No. 5
No. 1 pointed spoon
No. 2 pointed spoon
No. 3 pointed spoon
No. 4 pointed spoon
No. 5 pointed spoon
Cross number 1
Cross number 2
Cross number 3
Cross 4
Cross number 5
Ice-pointed spoon
Ice round spoon
Main course knife
Steak knife
Dessert knife
